NYC's Most Delicious Dishes: A Foodie's Guide

This week, Eater NY's editors explored the city's vibrant culinary scene, uncovering some truly exceptional dishes. Here are their top picks:

Mắm: Tôm chiên (Fried Shrimp)

Crispy, savory, and not greasy, these whole fried shrimp at Mắm rival a bag of shrimp chips. A generous portion for $15 makes this a must-try at their Forsyth Street location.

Tall Poppy: Cinnamon Bun

Indulge in this ginormous, pillow-soft cinnamon bun ($8.50) made with leftover croissant dough. The perfect treat to enjoy on a nice day at their West 20th Street location.

Coppelia: La Llarena Arepa

A late-night delight! This arepa ($14), filled with perfectly cooked skirt steak, queso fresco, avocado, and tomatoes, is a standout at this 24-hour pan-Latin diner on West 14th Street.

Naks: Kanto Fried Chicken

Thin, deboned, and crispy, this Kanto fried chicken ($16) is served with a creamy garlic aioli. The juicy dark meat tenders are a winner at their East Village location.

Claud: Shishito Peppers with Duck Sausage

Fried to perfection and stuffed with duck sausage, these shishito peppers ($17) are a surprising standout at Claud, served with a delightful dill sauce. Find them in the East Village.

Bartolo: Callos Madreliños

Tripe with blood sausage ($36) – yes, you read that right! – at the newly opened Bartolo in Greenwich Village. This surprisingly delicious dish is a must-try for adventurous eaters.