NYC's Restaurant Shakeup: May's Biggest Closures & What's Next
Eater Ny2 months ago
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NYC's Restaurant Shakeup: May's Biggest Closures & What's Next

FOOD
restaurantclosures
nycfood
chinatown
eastvillage
longislandcity
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Summary:

  • Vegetarian Dim Sum House in Chinatown closed after decades of serving vegan and vegetarian dim sum.

  • Black Seed Bagels shut down its East Village location but remains open at other spots.

  • Adda, a renowned Indian restaurant, relocated from Long Island City to a bigger space in Manhattan.

  • Bar Meridian, a Prospect Heights favorite, closed, making way for a new oyster bar.

  • OKI, a 25-year-old Japanese restaurant in Sunnyside, closed due to lease and cost issues.

NYC's Restaurant Shakeup: May's Biggest Closings & What's Next

May 2025 saw several notable New York City restaurants close their doors, marking a shift in the city's culinary landscape. Let's explore some of the most significant closures and what the future holds for these locations.

Notable Closings:

Vegetarian Dim Sum House (Chinatown): This long-standing Chinatown institution, known for its vegan and vegetarian dim sum, has seemingly closed. Its casual menu and affordable prices will be missed by many.

Black Seed Bagels (East Village): The popular Montreal-meets-NYC bagel shop closed its East Village location after nearly a decade. While this location is gone, nine other Black Seed Bagels remain open, with a new one coming to Long Island City.

Adda (Long Island City): This groundbreaking Indian restaurant, originally opened in 2018, closed its Queens location but has reopened in a larger space in Manhattan.

Bar Meridian (Prospect Heights): This popular date-night spot closed its doors on April 30th. However, the space is slated to become a new oyster bar later this year.

OKI (Sunnyside): After 25 years, OKI, a beloved Sunnyside Japanese restaurant, closed due to lease expiration, rent hikes, and high costs.

What's Next?

The closures highlight the challenges faced by restaurants in NYC, including rising rent and operational costs. While some closures are permanent, others lead to new opportunities and locations, demonstrating the dynamic nature of the city's food scene.

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