NYC Restaurant Denies Rat in Salad Claim: Surveillance Footage Sparks Heated Dispute

NYC Restaurant in Rat-in-Salad Controversy

A 27-year-old woman, Hannah Rasbach, claims she found a dead rodent in her salad at Ongi, a Korean eatery on 37th Street in NYC. She says she discovered the 4-5 inch rodent after eating most of her spring mix and beef bulgogi bowl. Rasbach sought medical attention and was prescribed precautionary antibiotics.

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However, Ongi disputes Rasbach's account. The restaurant says security footage and a health inspection following the incident show no evidence of vermin and confirmed their 'A' health rating. A spokesperson for Ongi stated that their review of security footage, along with questioning employees, concluded the rodent wasn't in the salad when served.

Conflicting Accounts

Rasbach maintains her claim, emphasizing she has no reason to fabricate the incident. She described the restaurant manager's reaction as nonchalant and stated that she is now traumatized and hesitant to order takeout.

Ongi's spokesperson highlights the restaurant's commitment to food safety standards and its consistent 'A' health ratings. They assert the claim is implausible, given the size of the rodent and the preparation process.

This incident has sparked a heated debate, leaving customers questioning the conflicting accounts and the reliability of online reviews and health inspections. The truth remains uncertain, raising concerns about food safety practices in NYC restaurants.