Food & Dining

The Israeli chef behind Miznon, Port Sa'id and Shmoné brought the Miami-born restaurant to Brooklyn on Oct. 14, with a meze menu and his first chef's tasting counter.

The 70-year-old Cross Bay Boulevard slice shop says it is working to reopen as fast as it can. The driver and a 73-year-old customer were hurt.

Short for Slurp, Sip, Repeat, the shop opened Oct. 11 at 565 Vanderbilt Ave. from the team behind Nourish and Ozakaya.

The hand roll, temaki and sake bar from chef Georgie Castillo opened Oct. 13 at 344 W. 46th St., with a 20-seat counter and sets from $22 to $40.

After a soft opening in late September, the husband-and-wife shop has its official opening Friday at 128 W. 72nd St. Musubi run about $6 to $8.

The Italian group's second Upper West Side spot takes over the former Rosa Mexicano space at 61 Columbus Ave. It has two floors, 8,000 square feet and more than 250 seats.

Delmonico's Hospitality Group brings the European Boogie Lab sourdough brand to 4015 Broadway at West 169th Street, with all-day focaccia, sandwiches and sourdough pasta.

Chefs Tadaaki Ishizaki and Shuji Furukawa lead the kaiseki flagship in the old Aureole space at 135 W. 42nd St., with a 14-seat sushi counter alongside. A relocated Kappo Sono follows in November.

The Italian wine bar and bistro from a Verona couple opened Oct. 1 at 158 Eighth Avenue with garden seating, Italian bottles and a slow-food menu.

Chef Jake Epstein and former Gjelina Group CEO Shelley Armistead open a 90-seat French-American brasserie, a 35-seat bar and a garden in Ian Schrager's Chrystie Street hotel on Monday, Oct. 26.

The team behind Yesterday's and Waiting on a Friend took over the old Little Ways space at 343 West Broadway. The venue's site already greets guests with "We've arrived."

New York State food inspectors flagged the 8-ounce packages. The recall covers lot D139149161-153 with a Dec. 1, 2027 expiration date, and no illnesses have been reported.

Caputo Bagels opened Oct. 5 at Fifth Avenue and Prospect Place with $2.50 hand-rolled sourdough bagels and a $4 Lard Provolone Bagel inspired by the family bakery's lard bread.

The Gramercy diner's second location, a 235-seat, two-story space at Broadway and West 52nd Street, opened Oct. 6 with show tunes on an upstairs stage and its towering Crazy Shakes.

The Sydney gelato brand's first North American shop, at 137 Orchard St., pairs scratch-made soft serve and loaded sundaes with sculptures by Studio Jeremyville.