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Le Petit Nissa brings a French Riviera aperitif bar to 373 Broome Street

The walk-in-only bar and restaurant from Artur Boisset, Marissa Monforton and Antonin Brune pours pastis and martinis at a marble horseshoe bar and serves Niçoise-leaning plates until late.

Written by NewYorkNews NewsroomNov 7, 2026 · 1 min read · 3 sources
Diners at the long candlelit tables inside Le Petit Nissa on Broome Street
Inside Le Petit Nissa at 373 Broome Street. Press photo from the restaurant.

Photo: Le Petit Nissa

Key points
  • Le Petit Nissa opened Thursday, Oct. 29, at 373 Broome Street on the Nolita–Little Italy edge of SoHo, Eater NY reported.
  • Owners Artur Boisset, Marissa Monforton and Antonin Brune modeled it on a French Riviera aperitif bar; chef Flossie Gilles runs the kitchen, according to Eater.
  • The menu includes marinated olives, anchovies, razor clam crudo, leeks vinaigrette, œufs mayonnaise, steak frites, pistou pasta and half-and-half pizza, per Eater and The Infatuation.
  • There are 45 seats in the dining room plus 15 at a marbled horseshoe bar pouring martinis, Negronis, French 75s and pastis.
  • No reservations, walk-ins only. Hours: Tue–Thu 5 p.m.–midnight, Fri–Sat 5 p.m.–1 a.m., closed Sunday and Monday, the restaurant's site says.

A slice of Nice has landed on Broome Street. Le Petit Nissa, a European-style aperitif bar and restaurant inspired by the French Riviera, opened Thursday, Oct. 29, at 373 Broome Street, Eater NY reported. The restaurant's own site lists the address as SoHo; Eater places it in Nolita and The Infatuation in Little Italy, which tells you exactly where on the map it sits.

Who is behind it

Owners Artur Boisset, Marissa Monforton and Antonin Brune built a 45-seat dining room plus 15 seats at a marbled horseshoe bar, according to Eater. Chef Flossie Gilles runs the kitchen.

What to order

  • To start: marinated olives, anchovies in olive oil, razor clam crudo, leeks vinaigrette and œufs mayonnaise (Eater, The Infatuation).
  • Bigger plates: steak frites, pistou pasta and a half-and-half pizza.
  • To drink: classic cocktails including martinis, Negronis and French 75s, plus pastis, the anise aperitif of the Riviera.

Before you go

  • Address: 373 Broome St., New York, NY 10013
  • Hours: Tuesday–Thursday 5 p.m.–midnight; Friday–Saturday 5 p.m.–1 a.m.; closed Sunday and Monday (restaurant site)
  • Reservations: none. Walk-ins only.
  • Instagram: @lepetitnissa

The Infatuation has not reviewed it yet, and neither have we; prices were not posted online at publication.

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How this story was madeWritten by NewYorkNews Newsroom from 3 sources · Nov 7, 2026

Every story links to the reporting and records it’s based on. Our editors write each piece from public reporting and official data, and check it against those sources before it’s published.

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