New in NYC: The Stand comedy club opens in Chelsea Market, plus a Seaport bakery and a Native Bread cafe in Midtown
A second Stand comedy room at 407 W. 15th St., Sadie's new bakery at 203 Front St. and Cafe Jolie Laide at 205 E. 42nd St. all opened in the past week.
Photo: Sadie's NYC
- The Stand West, a second location of comedy club the Stand, opened Nov. 6 inside Chelsea Market at 407 W. 15th St.; open nightly 6 p.m.–1 a.m., shows from $25.
- Sadie's opened a bakery at 203 Front St. in the Seaport on Nov. 9, open daily 7:30 a.m.–5:30 p.m. with breads, croissants, cakes and daily cinnamon buns.
- Cafe Jolie Laide, a Manhattan storefront from Brooklyn wholesale bakery The Native Bread and Pastry, opened Nov. 9 at 205 E. 42nd St., Eater reported.
Three still-new spots worth a stop this weekend, from a comedy club inside Chelsea Market to a Seaport bakery and a Midtown cafe from a cult Brooklyn bread maker. Details come from Eater New York's openings tracker and the businesses' own sites.
The Stand West, Chelsea
Where: 407 W. 15th St., in Chelsea Market. Opened: Friday, Nov. 6.
Comedy club the Stand, which opened its original Gramercy room in 2012, added a second location in Chelsea Market, Eater reported. The food leans on market neighbors, including truffle fries and karaage chicken from Peter Tondreau's N'Between bar. The club's site says it is open nightly from 6 p.m. to 1 a.m. and lists two shows most nights, with tickets from $25 to $35; this weekend's lineup includes New York Comedy Festival shows. The original Stand remains at 116 E. 16th St.
Sadie's Bakery, Seaport
Where: 203 Front St. Opened: Monday, Nov. 9.
Sadie's, the American restaurant on Fulton Street, added a daytime bakery next door, Eater reported. Sadie's says everything is baked in house: breads, croissants, cookies, cakes and tarts, plus sandwiches such as a ham and cheese baguette, and the cinnamon buns from its weekend brunch are now sold every day. The bakery is open daily from 7:30 a.m. to 5:30 p.m., according to its hours page, and is taking Thanksgiving pie pre-orders.
Cafe Jolie Laide, Midtown East
Where: 205 E. 42nd St. Opened: Monday, Nov. 9.
A Manhattan sibling of The Native Bread and Pastry, the East Williamsburg wholesale bakery that supplies cafes and restaurants, opened a storefront near Tudor City with the brioche buns and croissants it is known for, Eater reported. The bakery's own menu runs from semi-sourdough baguettes and potato buns to cardamom buns and ham-and-cheese croissants. Hours were not posted on its site; check its Instagram before you go.
See every recent opening on our opened this week map.
- Eater New YorkAll the New Restaurant Openings to Know in New York City
- The Stand WestThe Stand West · Comedy Club on West 15th St
- Sadie's NYCSadie's NYC
- Sadie's NYCHours & Location
- The Native Bread and PastryThe Native Bread and Pastry
Every story links to the reporting and records it’s based on. Our editors write each piece from public reporting and official data, and check it against those sources before it’s published.
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