Food
This Japanese Donut Shop in Times Square Will Change How You Think About Donuts
Time Out1 min read93 views

I'm Donut?: A Japanese Donut Revolution Hits Times Square
This October, Times Square will welcome a new kind of donut experience with the arrival of I'm Donut?, a Japanese bakery founded by Chef Ryouta Hirako. This isn't your average donut shop. Hirako's concept challenges the very definition of a donut, offering nama donuts, a light and airy variation on the classic American treat.

What makes I'm Donut? different?
- Fresh, melt-in-your-mouth donuts: Made with high-quality, natural ingredients, these donuts are crafted daily on-site. Expect a variety of flavors and toppings, with a focus on local ingredients.
- A unique and stylish space: The shop features a clean, minimalist design with a focus on wood, creating a welcoming and inviting atmosphere.
- A growing trend: I'm Donut? is part of a broader trend of Japanese food and culture gaining popularity in New York City, with recent examples like legendary sushi chef Hidefumi Namba's U.S. debut and the return of the massive JAPAN Fes food festival.

Chef Ryouta believes that New York City's diverse population and discerning palate make it the perfect place to introduce his unique donut creations to the world. And we can't wait to taste them!

- #japanesefood
- #donuts
- #timessquare
- #nycfood
- #newyorkcity
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