Delphine, a French brasserie with tableside martinis, opens at the Ace Hotel in NoMad
The 80-seat, two-level restaurant at 16 W. 29th St. serves breakfast daily and dinner Wednesday through Saturday, with oysters, steak au poivre and Poulet de Bresse for two.

- Delphine, a French brasserie inside the Ace Hotel New York at 16 W. 29th St. in NoMad, opens Thursday, Oct. 29, What Now New York reported.
- Its website lists breakfast daily from 7 to 11 a.m. and dinner Wednesday through Saturday from 5 to 10 p.m.
- The owners are Karim Amatullah, Lionel 'KyKy' Conille, Mino Habib and Mathias Van Leyden; chef Jarett Brodie runs the menu.
- Dishes include oysters with Champagne-yuzu mignonette, escargots, steak au poivre with frites and Poulet de Bresse for two, per Eater NY.
- The house Delphine martini, with gin or vodka, is poured tableside from a chilled carafe.
A new French brasserie is open inside the Ace Hotel in NoMad. Delphine opens Thursday, Oct. 29, at 16 W. 29th St., near Fifth Avenue, What Now New York reported. Eater NY included it in its October openings list as a "chic new Parisian bistro."
The essentials
- Where: 16 W. 29th St., inside the Ace Hotel New York, NoMad.
- Hours: breakfast daily, 7 to 11 a.m.; dinner Wednesday through Saturday, 5 to 10 p.m., according to the restaurant's website. What Now described dinner as running "until late," so check before you go.
- Size: 80 seats over two floors, with a bar, a view of the open kitchen and the main dining room downstairs and a smaller seating area upstairs overlooking it, per What Now.
- Reservations: through the link on the restaurant's website.
On the menu
Chef Jarett Brodie oversees the kitchen. Eater NY lists oysters on the half shell with Champagne-yuzu mignonette, yellowtail crudo and escargots to start, then steak au poivre with pommes frites and Poulet de Bresse, the prized French chicken, served for two with charred lemon and cognac jus. What Now also lists steak tartare, foie gras torchon and moules marinières.
The signature drink is the Delphine martini, made with gin or vodka and poured tableside from a chilled carafe. The bar also serves Champagne by the glass and classics like the French 75, Negroni, Sidecar and Boulevardier.
Who's behind it
Delphine comes from four hospitality veterans: Karim Amatullah, who spent more than 20 years in hospitality including front-of-house work at Cipriani; nightlife entrepreneur Lionel "KyKy" Conille; and Mino Habib and Mathias Van Leyden, who previously worked together on Loulou Petit Bistro & Speakeasy and Le Petit Village, according to What Now and Eater. The room mixes brass fixtures, distressed mirrors, dark red tones and curved furniture under a white-and-gold ceiling.
Also opening today nearby: Norte, a northern Mexican steakhouse in Flatiron.
- What Now New YorkA New French Brasserie Is Opening Inside This New York City Hotel
- Eater NYNew NYC Restaurant Openings, October 2026
- Delphine BrasserieDelphine Brasserie: A French brasserie shaped by New York
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