Le Petit Nissa

French Riviera–inspired aperitif bar and restaurant from Artur Boisset, Marissa Monforton and Antonin Brune, with chef Flossie Gilles. Razor clam crudo, leeks vinaigrette, steak frites, pistou pasta and half-and-half pizza; martinis, Negronis, French 75s and pastis at a marbled horseshoe bar. 45 seats plus 15 at the bar. No reservations.