Food & Dining

The former Atla corner becomes a cocktail-forward Mexican restaurant with asador dishes and a drinks program from Sebastián Tollius. Marked says Nov. 10; reservations are already open.

The 35-seat bar at West 10th Street opened Nov. 3 with a French and Italian wine list drawn from Rosenthal Wine Merchant's small producers and a French menu from Little Falcon's Cali Faulkner.

The h.wood Group's 10,000-square-foot underground Art Deco dining room has a stage for nightly live music, a seafood-tower-and-caviar menu and entrées from $61.

Brooklyn led with 18 closures and Staten Island had none. Mice, flies and roaches were cited at 45 of the 49 places, and 11 still had no reopening on record in the city's latest data.

The walk-in-only tapas bar takes over the old Dosa Royale space at DeKalb and Vanderbilt avenues, with an all-Iberian wine list, vermouth and sherry.

The banana pudding bakery cuts the ribbon at 10 a.m. Nov. 3 at Hylan Boulevard and New Dorp Lane. It is run by a Staten Islander, the chain's first franchise owner in New York.

After 18 pop-ups, Jorge Luis Pabón and Alexis White open a 34-seat Lower East Side restaurant with shared plates, a dry-aged Hudson Valley duck and an all-American wine list.

The new spot on West 24th Street serves customizable bibimbap and soondubu at lunch and dishes like corn ribs, doenjang shiitake pasta and galbijim with burdock risotto at dinner.

The Jacob's Pickles team turned its original space at 509 Amsterdam Ave. into a '70s Western bar with $5 burgers, Frito pie and a 'VcRib.' Eater NY gave it a rave this week.

The year-old pie company, which started with pickup-only drops, now has a storefront selling slices, 5-inch pies and pie flights until Dec. 24.

A modern sushi and Pan-Asian restaurant and bar from Brooklyn restaurateur Oleg Novikov officially opened Oct. 26 in the new Sky Three Residences towers on Neptune Avenue, with a Sunday omakase.

The city matches every $2 in SNAP spent on fresh produce at more than 100 farmers markets and farm stands. Starting in 2027, the daily maximum goes from $10 to $14.

The 80-seat, two-level restaurant at 16 W. 29th St. serves breakfast daily and dinner Wednesday through Saturday, with oysters, steak au poivre and Poulet de Bresse for two.

The farm-to-soul restaurant from Adenah Bayoh opens Wednesday at 82-84 Belmont Ave. The same building is set to house Stuart Cinema & Café, billed as Brownsville's first movie theater in more than 60 years.

The team behind the June Baby pop-up opens a 76-capacity bar with ube coladas, calamansi highballs and pulutan-style plates in the former Black Emperor space.